Baked Harvest Soups: 5 Hearty and Healthy Fall Recipes
There’s something about the first cool snap of fall that sends me straight to the kitchen, craving a pot of soup bubbling away in the oven. Autumn is the season of abundance—squash, pumpkins, peppers, and broccoli just begging to be roasted and blended into something nourishing and beautiful. If you’re looking for baked fall soups that are as hearty as they are healthy, you’re in the right place. These five recipes are my go-to healthy harvest recipes for cozy evenings, family gatherings, or simply savoring a quiet moment with a steaming bowl and a slice of crusty bread. 1. Roasted Pumpkin Soup Pumpkin soup is a classic, but roasting the pumpkin first takes it to a whole new level of flavor—rich, nutty, and just a little bit sweet. No carrots needed—just pure pumpkin goodness. Ingredients: 1 small sugar pumpkin (or 3 cups peeled, cubed pumpkin) 1 large yellow onion, quartered 3 cloves garlic, peeled 2 tbsp olive oil 4 cups vegetable broth 1/2 ...