Heather Paskewich

  Labor Day weekend marks that gentle shift from long summer days into the first real hints of fall here in New England. The air cools just enough to make a warm dessert feel welcome, yet the holiday still carries the easy, relaxed energy of the season’s end. For me, that combination calls for something simple, seasonal, and satisfying:  Air Fryer Apple Crisps . These Labor Day desserts from Heather Paskewich deliver the comforting flavors of cinnamon, tender apples, and a crisp oat topping without heating up the whole kitchen or requiring hours of effort.  I’ve always appreciated recipes that fit real life. Between professional demands, outdoor time, and the everyday pace of late summer, the air fryer has become one of my favorite tools for quick, reliable results. It produces a golden, crunchy topping and soft, spiced fruit in a fraction of the time a traditional oven needs. The result feels special enough for a holiday table yet easy enough for a quiet evening on the p...